1.Rich-mellow of coffee, essentialof comfortable life.
2.Baking by professional baker, with professional baking technology, the appearance of cinnamon color, fragrantsmell, full retention of the mellow coffee beans, make sure every coffee beanis fragrant, makinggood enjoyment of every cup of coffee.
Regular Cleaning and Maintenance
1.To ensure the pure taste of coffee, the espresso machine is needed tobe descaling after using 1-2 months, cleaning and maintenance, if used more frequently, it is recommended to clean at least twice a month.
2.Please use "Citric Acid Descaling Agent" to descaling the coffee machine (the ratio of water and descaling agent is about 4: 1, or according to the instruction manual), if there is no descaling agent, replace with "Vinegar" , the ratio of water and vinegar is about 100: 3).
3.Please follow the steps for making Cappuccino to clean the outlet and steam the tube separately.
4.Repeat the cleaning process, please ensure that the coffee machine rest more than 3 minutes before the next process.
5.Use water to clean it repeatedly more than 3 times, to ensure it’s clean. 6.Don’t put in coffee powder while cleaning the coffee machine.